Oliver's On the Cape Fear - Sunday Brunch Menu

Something Like Breakfast

Biscuits & Gravy - 16

Fresh baked biscuits topped with house made peppered sausage gravy. Served with two eggs, your choice of side, and monkey bread.

French Toast Bananas Foster - 13

French bread sliced to order, dipped in traditional French toast batter. Sauced with bananas foster reduction and topped with whipped cream and fresh berries, served with monkey bread.

*Classic "Lemuel" Benedict - 18

Toasted English muffins, Canadian bacon and over medium poached eggs topped with hollandaise sauce. Paired with your choice of side and monkey bread.

*Oliver's Steak Skillet - 18

Marinated, pan-roasted tenderloin bites, served in a warm cast iron skillet, topped with two eggs of your choice and applewood-smoked bacon. Served with homefries and monkey bread

Vegetable Omelette - 15

Made to order with sautéed tomatoes, mushrooms, onions and bell peppers. Served with you choice of side and monkey bread

*Egg Plat Du Jour - 13

Two eggs cooked to order, served with your choice of toast or English muffin, side, and monkey bread.

Chicken and Waffle - 17

Nashville spiced chicken buttermilk marinated and fried, served with fresh cooked waffle and candied bacon crumbles. With butter, maple syrup and your choice of brunch side, and monkey bread.

Something Like Lunch

Maine Lobster Bisque - Cup 10 Bowl 14

Rich lobster stock, lobster meat, heavy cream, and imported sherry

Spring Gazpacho - Cup 8 Bowl 12

Fresh cucumber juice, cucumbers and tomatoes blended together with fresh garden herbs, spices, chives, celery, bell peppers and a touch of olive oil

Caesar Salad - Side 6 Full 12

Baby hearts of romaine tossed with a creamy Caesar dressing, grated parmesan cheese and housemate focaccia croutons
Add Grilled Chicken 6 • Grilled Shrimp 8 • Grilled Salmon 10 • Fried Oysters 10 • Crab Cake 12

Southport Spring Salad - Side 8 Full 16

Mixed artisan greens, sliced red onion, tomatoes, candied pecans, fresh strawberries, Peruvian peppers, goat cheese and served with a creamy apple cider and hazelnut dressing
Add Grilled Chicken 6 • Grilled Shrimp 8 • Grilled Salmon 10 • Fried Oysters 10 • Crab Cake 12

Classic Cobb Salad - 16

Crisp artisan romaine hearts, grape tomatoes, crumbled bleu cheese, diced chilled chicken, fresh avocado and chopped boiled eggs, topped with crisp applewood-smoked bacon

Calabash "Cape Fear" Platter -

Lightly dusted shrimp, oysters and flounder, fried to perfection. Served with hushpuppies, southern slaw, lemon, cocktail sauce and tartar sauce
Regular 30 • All Oysters 36 • All Shrimp 26 • All Fish 22

*Cheval Burger - 17

A juicy 8 oz. chopped chuck and short rib burger, topped with thick-cut bacon, over-medium egg and bacon herb-aioli, served with a side of house made chips

Big Boy Grilled Cheese - 15

This sandwich is layered with a variety of thick-sliced artisan cheeses, grilled to perfection, served with a cup of your choice of soup

Shrimp and Grits - 15

Butter-poached large shrimp atop creamy white cheddar grits with applewood-smoked bacon, chorizo sausage and sherry gravy

Brunch Sides

*A La Egg - 3

Bacon - 4

Grits - 4

Fruit - 4

Sausage - 4

Homefries - 4

Toast - 3

English Muffin - 3

* These items MAY be served raw or undercooked, or MAY contain raw or undercooked ingredients. Consuming raw or undercooked MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS may increase your risk of food borne illness.

Signifies gluten free items.