Oliver's On the Cape Fear - Sunday Brunch Menu

Something Like Breakfast

French Toast Bananas Foster  -  12

French bread sliced to order dipped in traditional French toast batter. Sauced with bananas foster reduction and topped with whipped cream and fresh berries.

*Classic "Lemuel" Benedict  -  13

Toasted English muffins, Canadian bacon, and over medium poached eggs topped with hollandaise sauce. Paired with a side salad or fresh fruit.

*Oliver's Steak Skillet  -  16

Marinated, pan-roasted tenderloin medallions, served in a warm cast iron skillet, topped with two eggs of your choice, applewood-smoked bacon, served with Chimichurri, homefries and monkey bread

Vegetable Omelette  -  13

Made to order, with sauteed tomatoes, mushrooms, red onions and bell peppers

Egg Plat Du Jour  -  12

Choice of two eggs, bacon or sausage, choice of toast or English muffin

Something Like Lunch

Beet Gazpacho  -  Cup 8 Bowl 10

Fresh blend of beets, pickled beets, garden fresh herbs and star anise

Maine Lobster Bisque  -  Cup 8 Bowl 10

Rich lobster stock, lobster meat, heavy cream, and imported sherry

Oliver's House Salad  -  Side 4 Full 8

Arcadian and mixed garden greens, grape tomatoes, English cucumbers, shaved red onions and carrots with your choice of dressing

Caesar Salad  -  Side 5 Full 10

Baby hearts of romaine tossed with a creamy Caesar dressing, grated parmesan cheese and housemate focaccia croutons

Southport Spring Salad  -  14

Mixed artisan greens, sliced red onion, tomatoes, candied pecans, fresh strawberries, Peruvian peppers, goat cheese and served with a creamy apple cider and hazelnut dressing
Add Grilled Chicken 4 • Grilled Shrimp 6 • Grilled Salmon 8 • Fried Oysters 8

Classic Cobb Salad  -  14

Crisp artisan romaine hearts, grape tomatoes, crumbled bleu cheese, diced chilled chicken, fresh avocado and chopped boiled eggs, topped with crisp applewood-smoked bacon

Calabash "Cape Fear" Platter  -  27

Lightly dusted shrimp, oysters and flounder, fried to perfection. Served with hushpuppies, southern slaw, lemon, cocktail sauce and tartar sauce
All Oysters 28 • All Shrimp 20 • All Fish 20

*Cheval Burger  -  15

A juicy 8 oz. chopped chuck and short rib burger, topped with thick-cut bacon, over-medium egg and bacon herb-aioli, served with a side of house made chips

Big Boy Grilled Cheese  -  12

This sandwich is layered with a variety of thick-sliced artisan cheeses, grilled to perfection, served with a cup of your choice of soup

Shrimp and Grits  -  14

Butter poached large shrimp atop creamy white cheddar grits with applewood-smoked bacon, chorizo sausage and sherry gravy

Brunch Sides

A La Egg2






* These items MAY be served raw or undercooked, or MAY contain raw or undercooked ingredients. Consuming raw or undercooked MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS may increase your risk of food borne illness.
 Signifies gluten free items.
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