
Maine Lobster Bisque - Cup 10 Bowl 14
Rich lobster stock, lobster meat, heavy cream, and imported sherry

Spring Gazpacho - Cup 8 Bowl 12
Fresh cucumber juice, cucumbers and tomatoes blended together with fresh garden herbs, spices, chives, celery, bell peppers and a touch of olive oil
Caesar Salad - Side 6 Full 12
Baby hearts of romaine tossed with a creamy Caesar dressing, grated parmesan cheese and housemate focaccia croutons
Add Grilled Chicken 6 • Grilled Shrimp 8 • Grilled Salmon 10 • Fried Oysters 10 • Crab Cake 12

Southport Spring Salad - Side 8 Full 16
Mixed artisan greens, sliced red onion, tomatoes, candied pecans, fresh strawberries, Peruvian peppers, goat cheese and served with a creamy apple cider and hazelnut dressing
Add Grilled Chicken 6 • Grilled Shrimp 8 • Grilled Salmon 10 • Fried Oysters 10 • Crab Cake 12
Classic Cobb Salad - 16
Crisp artisan romaine hearts, grape tomatoes, crumbled bleu cheese, diced chilled chicken, fresh avocado and chopped boiled eggs, topped with crisp applewood-smoked bacon
Calabash "Cape Fear" Platter -
Lightly dusted shrimp, oysters and flounder, fried to perfection. Served with hushpuppies, southern slaw, lemon, cocktail sauce and tartar sauce
Regular 30 • All Oysters 36 • All Shrimp 26 • All Fish 22
*Cheval Burger - 17
A juicy 8 oz. chopped chuck and short rib burger, topped with thick-cut bacon, over-medium egg and bacon herb-aioli, served with a side of house made chips
Big Boy Grilled Cheese - 15
This sandwich is layered with a variety of thick-sliced artisan cheeses, grilled to perfection, served with a cup of your choice of soup

Shrimp and Grits - 15
Butter-poached large shrimp atop creamy white cheddar grits with applewood-smoked bacon, chorizo sausage and sherry gravy