Beet Gazpacho - Cup 8 Bowl 10
Fresh blend of beets, pickled beets, garden fresh herbs and star anise
Maine Lobster Bisque - Cup 8 Bowl 10
Rich lobster stock, lobster meat, heavy cream, and imported sherry
Oliver's House Salad - Side 4 Full 8
Arcadian and mixed garden greens, grape tomatoes, English cucumbers, shaved red onions and carrots with your choice of dressing
Caesar Salad - Side 5 Full 10
Baby hearts of romaine tossed with a creamy Caesar dressing, grated parmesan cheese and housemate focaccia croutons
Southport Spring Salad - 14
Mixed artisan greens, sliced red onion, tomatoes, candied pecans, fresh strawberries, Peruvian peppers, goat cheese and served with a creamy apple cider and hazelnut dressing
Add Grilled Chicken 4 • Grilled Shrimp 6 • Grilled Salmon 8 • Fried Oysters 8
Classic Cobb Salad - 14
Crisp artisan romaine hearts, grape tomatoes, crumbled bleu cheese, diced chilled chicken, fresh avocado and chopped boiled eggs, topped with crisp applewood-smoked bacon
Calabash "Cape Fear" Platter - 27
Lightly dusted shrimp, oysters and flounder, fried to perfection. Served with hushpuppies, southern slaw, lemon, cocktail sauce and tartar sauce
All Oysters 28 • All Shrimp 20 • All Fish 20
*Cheval Burger - 15
A juicy 8 oz. chopped chuck and short rib burger, topped with thick-cut bacon, over-medium egg and bacon herb-aioli, served with a side of house made chips
Big Boy Grilled Cheese - 12
This sandwich is layered with a variety of thick-sliced artisan cheeses, grilled to perfection, served with a cup of your choice of soup
Shrimp and Grits - 14
Butter poached large shrimp atop creamy white cheddar grits with applewood-smoked bacon, chorizo sausage and sherry gravy
