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Oliver's On the Cape Fear - Lunch Menu

Appetizers

*Seared Ahi Tuna  - 

Sesame seed-encrusted tuna with pickled ginger, wasabi cream, Thai chili sauce, and soy sauce

Soft Shell Crab Bites  - 

Lightly battered and fried to perfection served with Chipotle tartar sauce

Jimmy's Shrimp  - 

Fresh shrimp lightly dusted and fried, served with a side of our house-made zesty chili sauce

Shrimp Cocktail  - 

Large poached shrimp served with cocktail sauce and lemon

*Tenderloin Steak Bites  - 

Marinated tenderloin bites, pan-roasted, served in a warm cast iron skillet with rosemary fries and housemade bacon-herb aioli

Bacon Wrapped Scallops  - 

Scallops wrapped in applewood smoked bacon, baked and served with a coconut chipotle cream sauce

Baked Crab Dip  - 

Fresh lump crab meat, cream cheese, Old Bay and lemon topped with parmesan cheese, baked and served in a cast iron skillet with fried flatbread chips

Salads and Soups

Maine Lobster Bisque  -  Cup 10 Bowl 14

Rich lobster stock, lobster meat, heavy cream and imported sherry

Tomato Basil Soup  -  Cup 10 Bowl 12

House made tomato basil soup made with fresh tomatoes, basil, red wine, garlic, herbs and spices

Caesar Salad  -  Side 6 Full 12

Baby hearts of romaine tossed with a creamy Caesar dressing, grated parmesan cheese, and housemade focaccia croutons

Oliver's House Salad  -  Side 5 Full 10

Arcadian and mixed garden greens, grape tomatoes, English cucumbers, shaved red onions and carrots with your choice of dressing

Southport Seasonal Salad  -  Side 8 Full 16

Mixed artisan greens, sliced red onions, tomatoes, candied pecans, cranberries, carrots, white cheddar cheese, served with our creamy apple cider and hazelnut dressing

Add to any salad  -  Grilled Chicken 6 • Grilled Shrimp 8 • *Grilled Salmon 12 • Fried Scallops 14 • *Ahi tuna 18 • Crab Cake 15

Entrees

*Oliver's Bacon Cheddar Burger  - 

A juicy 8 oz. angus burger grilled to perfection with applewood smoked bacon, cheddar cheese, brioche bun, lettuce and tomato, served with your choice of side or premium side for an additional charge

Calabash "Cape Fear" Platter  - 

Lightly dusted shrimp, oysters, and flounder, fried to perfection, served with hushpuppies, southern slaw, cocktail sauce and tartar sauce
Regular 32 - All Oysters 34 - All Shrimp 28 - All Fish 24

Flounder BLT  - 

Fried fillet of flounder served on a brioche bun, lettuce, tomato, apple wood smoked bacon and a side of chipotle tartar with your choice of side or premium side for an additional charge

Big Boy Grilled Cheese  - 

This sandwich is layered with a variety of thick sliced artisan cheeses, grilled to perfection, served with a cup of your choice of soup

Shrimp and Grits  - 

Butter-poached large shrimp atop creamy white cheddar grits with applewood-smoked bacon, chorizo sausage and sherry gravy

*Tuna Sandwich  - 

Blackened Ahi tuna steak on a brioche bun, lettuce and tomato topped with a dijon mustard remoulade sauce, served with your choice of side or premium side for an additional charge

Fettuccine Alfredo  - 

Lunch sided version of our classic creamy parmesan sauce with garlic and a touch of nutmeg tossed in fettuccine pasta. Served with garlic bread
Add Grilled Chicken 6 • Grilled Shrimp 8 • * Ahi Tuna 18 • Fried Scallops 14 • * Grilled Salmon 12 • Crab Cake 15

Fried Chicken Sandwich  - 

Fried chicken breast served on a toasted bun with smoky chipotle sauce, lettuce, tomato, Havarti cheese, crinkle cut dill pickles and your choice of side or premium side for an additional charge

Soft Shell Crab BLT  - 

Whole fried soft shell crab, applewood smoked bacon, lettuce, tomato, served on a brioche bun with a side of lemon dill and caper aioli

Vegetarian Burger  - 

Plant based burger patty grilled to perfection served on brioche bun with lettuce and tomato, served with your choice of side or premium side for an additional charge

Sides

Coleslaw - 4

French Fries - 4

Sauteed Spinach - 7

Hushpuppies - 5

House Chips - 4

Sweet Potato Fries - 5

* These items MAY be served raw or undercooked, or MAY contain raw or undercooked ingredients. Consuming raw or undercooked MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS may increase your risk of food borne illness.
 Signifies gluten free items.
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