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Oliver's On the Cape Fear - Lunch Menu

Appetizers

*Tenderloin Steak Bites  -  18

Marinated tenderloin bites, pan-roasted, served in a warm cast iron skillet with rosemary fries, served with bacon-herb aioli

*Seared Ahi Tuna  -  21

Sesame seed-encrusted tuna with pickled ginger, wasabi cream, Thai chili sauce, and soy sauce

Jimmy's Shrimp  -  14

Fresh shrimp lightly dusted and fried, served with a side of our house-made zesty chili sauce

Soft Shell Crab Bites  -  15

Halved soft shell crab, lightly dusted and fried, topped with housemade Sriracha aioli

Buffalo Shrimp  -  15

Large poached shrimp baked in Buffalo sauce topped with melted blue cheese crumble and served with crisp parmesan bread

Salads and Soups

Maine Lobster Bisque  -  Cup 10 Bowl 14

Rich lobster stock, lobster meat, heavy cream and imported sherry

Spring Gazpacho  -  Cup 8 Bowl 12

Fresh cucumber juice, cucumbers, tomatoes, fresh garden herbs and spices, chives, celery and bell peppers blended with a touch of olive oil

Caesar Salad  -  Side 5 Full 10

Baby hearts of romaine tossed with a creamy Caesar dressing, grated parmesan cheese, and housemade focaccia croutons

Oliver's House Salad  -  Side 5 Full 10

Arcadian and mixed garden greens, grape tomatoes, English cucumbers, shaved red onions and carrots with your choice of dressing

Classic Cobb Salad  -  16

Crisp artisan romaine hearts, grape tomatoes, crumbled bleu cheese, grilled chicken, fresh avocado, chopped boiled eggs, topped with crispy applewood-smoked bacon and served with Roquefort Bleu cheese dressing

Southport Spring Salad  -  Side 8 Full 16

Mixed artisan greens, sliced red onion, tomatoes, fresh strawberries, candied pecans, feta cheese served with our creamy apple cider and hazelnut dressing

Add to any salad  -  Grilled Chicken 6 • Grilled Shrimp 8 • *Grilled Salmon 10 • Fried Oysters 10 • *Ahi tuna 18 • Crab Cake 12

Entrees

*Oliver's Bacon Cheddar Burger  -  17

A juicy 8 oz. chuck and short rib burger grilled to perfection with applewood smoked bacon and cheddar cheese, brioche bun, lettuce and tomato with your choice of side

Big Boy Grilled Cheese  -  15

This sandwich is layered with a variety of thick sliced artisan cheeses, grilled to perfection, served with a cup of your choice of soup

Shrimp and Grits  -  15

Butter-poached large shrimp atop creamy white cheddar grits with applewood-smoked bacon, chorizo sausage and sherry gravy

Calabash "Cape Fear" Platter  - 

Lightly dusted shrimp, oysters, and flounder, fried to perfection, served with hushpuppies, southern slaw, lemon, cocktail sauce and tartar sauce
Regular 30 - All Oysters 36 - All Shrimp 26 - All Fish 22

*Prime Rib Steak Sandwich  -  20

Grilled prime rib served on a hoagie with onions, mushrooms and swiss cheese with your choice of lunch side

Soft Shell Crab BLT  -  20

Lightly dusted and fried soft shell crab, lettuce, tomato and applewood-smoked bacon, served with tartar sauce and your choice of side

Vegetarian Burger  -  18

Plant based burger patty grilled to perfection served on brioche bun with lettuce, tomato and your choice of lunch side

Fried Nashville Hot Chicken Sandwich  -  18

Fried Nashville style hot chicken, served on a brioche bun with our signature candied bacon, smoked gouda cheese, dill pickle slices, topped with tangy maple glaze. Served with choice of lunch side

Fettuccine Alfredo  -  12

Lunch sided version of our classic creamy parmesan sauce with garlic and a touch of nutmeg tossed in fettuccine pasta. Served with garlic bread
Add Grilled Chicken 6 • Grilled Shrimp 8 • * Ahi Tuna 18 • Fried Oysters 10 • * Grilled Salmon 10 • Crab Cake 12

Sides

Coleslaw - 4

French Fries - 4

Sauteed Spinach - 6

Hushpuppies - 5

House Chips - 4

Sweet Potato Fries - 5

* These items MAY be served raw or undercooked, or MAY contain raw or undercooked ingredients. Consuming raw or undercooked MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS may increase your risk of food borne illness.
 Signifies gluten free items.
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