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Oliver's On the Cape Fear - Lunch Menu

Appetizers

*Tenderloin Steak Bites  -  14

Marinated tenderloin pieces, pan-roasted, served in a warm cast iron skillet with rosemary pommes frites served with bacon-herb aioli

Soft Shell Crab Bites  -  12

Halved soft shell crab, lightly dusted and fried, topped with housemade Sriracha aioli

Buffalo Shrimp  -  14

Jumbo shrimp baked in a house made Buffalo sauce topped with bleu cheese crumble and served with Parmesan crispy bread

*Seared Ahi Tuna  -  16

Sesame seed-encrusted tuna with pickled ginger, wasabi cream, Thai chili sauce, and soy sauce

Jimmy's Shrimp  -  11

Fresh shrimp lightly dusted and fried, served with a side of our house-made zesty chili sauce

Shrimp Cocktail  -  13

Jumbo shrimp served with a house made cocktail sauce

Salads and Soups

Beet Gazpacho  -  Cup 8 Bowl 10

Flesh blend of beets, pickled beets, garden-fresh herbs, and star anise

Maine Lobster Bisque  -  Cup 8 Bowl 10

Rich lobster stock, lobster meat, heavy cream and imported sherry

Caesar Salad  -  Side 5 Full 10

Baby hearts of romaine tossed with a creamy Caesar dressing, grated parmesan cheese, and housemade focaccia croutons

Oliver's House Salad  -  Side 4 Full 8

Arcadian and mixed garden greens, grape tomatoes, English cucumbers, shaved red onions and carrots with your choice of dressing

Classic Cobb Salad  -  14

Crisp artisan romaine hearts, grape tomatoes, crumbled bleu cheese, grilled chicken, fresh avocado, chopped boiled eggs, topped with crispy applewood-smoked bacon and served with Roquefort Bleu cheese dressing

Southport Spring Salad  -  14

Mixed artisan greens, sliced red onion, tomatoes, candied pecans, fresh strawberries, Peruvian peppers, goat cheese and served with our creamy apple cider and hazelnut dressing

Add to any salad  -  Grilled Chicken 4 • Grilled Shrimp 6 • Grilled Salmon 8 • Fried Oysters 8 • Ahi tuna 12

Entrees

*Oliver's Bacon Cheddar Burger  -  15

A juicy 8 oz. chuck and short rib burger grilled to perfection with applewood smoked bacon and cheddar cheese, brioche bun, lettuce and tomato with your choice of side

Big Boy Grilled Cheese  -  12

This sandwich is layered with a variety of thick sliced artisan cheeses, grilled to perfection, served with a cup of your choice of soup

Soft Shell Crab BLT  -  16

Lightly dusted and fried soft shell crab, lettuce, tomato and applewood-smoked bacon, served with tartar sauce and your choice of side

Shrimp and Grits  -  14

Petite portion of butter poached large shrimp atop creamy white cheddar grits with applewood-smoked bacon, chorizo sausage and sherry gravy

Calabash "Cape Fear" Platter  -  27

Lightly dusted shrimp, oysters, and flounder, fried to perfection, served with hushpuppies, southern slaw, lemon, cocktail and tartar sauce
All Oysters 28 - All Shrimp 20 - All Fish 20

Southport French Dip  -  17

Thinly sliced beef with caramelized onions, sauteed mushrooms, Gruyère cheese and a side of au jus, served with your choice of side

Sides

Coleslaw - 4

French Fries - 4

Sauteed Spinach - 6

Hushpuppies - 5

House Chips - 4

Sweet Potato Fries - 5

* These items MAY be served raw or undercooked, or MAY contain raw or undercooked ingredients. Consuming raw or undercooked MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS may increase your risk of food borne illness.
 Signifies gluten free items.
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