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Oliver's On the Cape Fear - Lunch Menu

Appetizers

*Tenderloin Steak Bites  -  18

Marinated tenderloin bites, pan-roasted, served in a warm cast iron skillet with rosemary fries and house-made bacon-herb aioli

*Seared Ahi Tuna  -  24

Sesame seed-encrusted tuna with pickled ginger, wasabi cream, Thai chili sauce, and soy sauce

Jimmy's Shrimp  -  17

Fresh shrimp lightly dusted and fried, served with a side of our house-made zesty chili sauce

Shrimp Cocktail  -  15

Large poached shrimp served with cocktail sauce and lemon

Mediterranean Caprese  -  16

Fresh beets, pickled beets, strawberries, feta cheese, tomatoes, candied pecans and balsamic glaze

Creamy Buffalo Chicken Dip  -  20

Garlic cream simmered in buffalo sauce with chicken breast meat, parmesan, cream cheese and spices, baked in a cast iron skillet. Served with flatbread chips

Salads and Soups

Maine Lobster Bisque  -  Cup 10 Bowl 14

Rich lobster stock, lobster meat, heavy cream and imported sherry

Beet Gazpacho  -  Cup 8 Bowl 12

Pureed blend of fresh beets, pickled beets, cucumber, fresh garden herbs, spices and star anise

Caesar Salad  -  Side 6 Full 12

Baby hearts of romaine tossed with a creamy Caesar dressing, grated parmesan cheese, and housemade focaccia croutons

Oliver's House Salad  -  Side 5 Full 10

Arcadian and mixed garden greens, grape tomatoes, English cucumbers, shaved red onions and carrots with your choice of dressing

Southport Fall Salad  -  Side 8 Full 16

Mixed artisan greens, baby spinach, sliced red onions, tomatoes, red cabbage, carrots, honey roasted chickpeas, candied pecans, and Roquefort blue cheese, served with our creamy apple cider and hazelnut dressing

Add to any salad  -  Grilled Chicken 6 • Grilled Shrimp 8 • *Grilled Salmon 10 • Fried Scallops MKT • *Ahi tuna 21 • Crab Cake MKT

Entrees

*Oliver's Bacon Cheddar Burger  -  18

A juicy 8 oz. angus burger grilled to perfection with applewood smoked bacon, cheddar cheese, brioche bun, lettuce and tomato, served with your choice of side or premium side for an additional charge

Big Boy Grilled Cheese  -  15

This sandwich is layered with a variety of thick sliced artisan cheeses, grilled to perfection, served with a cup of your choice of soup

Shrimp and Grits  -  15

Butter-poached large shrimp atop creamy white cheddar grits with applewood-smoked bacon, chorizo sausage and sherry gravy

*Tuna Sandwich  -  21

Blackened Ahi tuna steak on a brioche bun, lettuce and tomato topped with a dijon mustard remoulade sauce, served with your choice of side or premium side for an additional charge

Vegetarian Burger  -  18

Plant based burger patty grilled to perfection served on brioche bun with lettuce and tomato, served with your choice of side or premium side for an additional charge

Calabash "Cape Fear" Platter  - 

Lightly dusted shrimp, scallops, and flounder, fried to perfection, served with hushpuppies, southern slaw, cocktail sauce and tartar sauce
Regular 30 - All Scallops MKT - All Shrimp 26 - All Fish 22

Fettuccine Alfredo  -  12

Lunch sided version of our classic creamy parmesan sauce with garlic and a touch of nutmeg tossed in fettuccine pasta. Served with garlic bread
Add Grilled Chicken 6 • Grilled Shrimp 8 • * Ahi Tuna 21 • Fried Scallops MKT • * Grilled Salmon 10 • Crab Cake MKT

Southwest Chicken Wrap  -  16

Chicken breast, romaine lettuce, tomatoes and corn tossed in cajun Caesar dressing with white cheddar and parmesan cheeses. Served in a warmed tortilla and choice of side or premium side for an additional charge

Sides

Coleslaw - 4

French Fries - 4

Sauteed Spinach - 7

Hushpuppies - 5

House Chips - 4

Sweet Potato Fries - 5

* These items MAY be served raw or undercooked, or MAY contain raw or undercooked ingredients. Consuming raw or undercooked MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS may increase your risk of food borne illness.
 Signifies gluten free items.
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