Oliver's On the Cape Fear - Dinner Menu

Appetizers

*Seared Ahi Tuna  -  16

Sesame seed-encrusted tuna with pickled ginger, wasabi cream, Thai chili sauce and soy sauce

*Tenderloin Steak Bites  -  14

Marinated tenderloin pieces, pan-roasted, served in a warm cast iron skillet with rosemary pommes frites and bacon-herb aioli

Buffalo Shrimp  -  14

Jumbo shrimp baked in a house made Buffalo sauce topped with bleu cheese crumble and served with Parmesan crispy bread

Jimmy Shrimp  -  11

Fresh shrimp lightly dusted and fried, served with a side of our house made zesty Thai chili sauce

Soft Shell Crab Bites  -  12

Halved soft shell crab, lightly dusted and fried, topped with housemade Sriracha aioli

Shrimp Cocktail  -  15

Jumbo shrimp served with House made cocktail sauce

Salads

Oliver's Dinner House Salad  -  Side 4 Full 8

Arcadian and mixed garden greens, grape tomatoes, English cucumbers, shaved red onions and carrots with your choice of dressing

Southport Spring Salad  -  14

Mixed artisan greens, sliced red onions, tomatoes, candied pecans, fresh strawberries and goat cheese served with a creamy apple cider and hazelnut dressing

Caesar Salad Classic or Grilled  -  Side 5 Full 10

Baby hearts of romaine tossed with creamy Caesar dressing, grated parmesan cheese and housemade focaccia croutons. Try it grilled to add a smoky nuance

Add to any salad  -  Grilled Chicken 4 • Grilled Shrimp 6 • Grilled Salmon 8 • Fried Oysters 8 • Ahi Tuna 12

Soups

Maine Lobster Bisque  -  Cup 8 Bowl 10

Rich lobster stock, lobster meat, heavy cream and imported sherry

Beet Gazpacho  -  Cup 8 Bowl 10

Fresh blend of beets, pickled beets, garden fresh herbs and star anise

Oliver's Signatures

Grouper Oscar  -  33

Pan-seared grouper filet topped with lump blue crabmeat, sauteed asparagus and finished with hollandaise sauce

Calabash "Cape Fear" Platter  -  Regular 27 • All Oysters 28 • All Shrimp 20 • All Fish 20

Lightly dusted shrimp, oysters, and flounder, fried to perfection, served with hush puppies, southern slaw, lemon, cocktail sauce and tartar sauce

Shrimp and Grits  -  28

Butter-poached large shrimp atop creamy white cheddar grits with applewood-smoked bacon, chorizo sausage and sherry gravy

Fettuccine Alfredo  -  16

Creamy parmesan sauce with garlic and a touch of nutmeg tossed in fettuccine pasta, served with garlic bread

Add  -  Grilled Chicken 4 • Grilled Shrimp 6 • Ahi Tuna 12 • Fried Oysters 8 • Grilled Salmon 8

Surf And Turf

Upgrade with  -  Chef's style Bella Bordelaise 6 • Oscar style 8 • Chimichurri 6

*Petite Filet Mignon  -  27

Tender, center-cut 5 oz. filet, served with chef's mashed potatoes
- Add Grilled Shrimp 6

*Oliver's Slow Roasted Prime Rib  -  Olivers cut 12oz. 34 • King cut 20oz. 45

Herb encrusted, slow roasted prime rib, served with chef's mashed potatoes, au jus and horseradish sauce
*Available Friday and Saturday evenings
- Add Grilled Shrimp 6

*Twin Petite Filet  -  45

Two 5 oz. tender, center cut filets cast iron seared, served with chef's mashed potatoes
- Add Grilled Shrimp 6

*Rib-eye  -  30

Hand-cut 12 oz. rib-eye steak served with chef's mashed potatoes and maître d' garlic butter
- Add Grilled Shrimp 6

Sides Menu

Sauteed Spinach6

Asparagus6

Sauteed Broccolini6

Chef's Mashed Potato5

White Cheddar Grits5

* These items MAY be served raw or undercooked, or MAY contain raw or undercooked ingredients. Consuming raw or undercooked MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS may increase your risk of food borne illness.
 Signifies gluten free items.
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