Oliver's On the Cape Fear - Dinner Menu

Appetizers

*Seared Ahi Tuna - 24

Sesame seed-encrusted tuna with pickled ginger, wasabi cream, Thai chili sauce and soy sauce

*Tenderloin Steak Bites - 18

Marinated tenderloin bites, pan-roasted, served in a warm cast iron skillet with rosemary fries and bacon-herb aioli

Jimmy Shrimp - 17

Fresh shrimp lightly dusted and fried, served with a side of our house made zesty Thai chili sauce

Shrimp Cocktail - 15

Large poached shrimp served with cocktail sauce and lemon

Mediterranean Caprese - 16

Fresh beets, pickled beets, strawberries, feta cheese, tomatoes, candied pecans and balsamic glaze

Creamy Buffalo Chicken Dip - 20

Garlic cream simmered in buffalo sauce with chicken breast meat, parmesan, cream cheese and spices, baked in a cast iron skillet. Served with flatbread chips

Salads

Oliver's Dinner House Salad - Side 5 Full 10

Arcadian mixed garden greens, grape tomatoes, English cucumbers, shaved red onions and carrots with your choice of dressing

Southport Fall Salad - Side 8 Full 16

Mixed artisan greens, baby spinach, sliced red onions, tomatoes, red cabbage, carrots,
honey roasted chickpeas, candied pecans, and Roquefort blue cheese, served with a
creamy apple cider and hazelnut dressing

Caesar Salad Classic or Grilled - Side 6 Full 12

Baby hearts of romaine tossed with creamy Caesar dressing, grated parmesan cheese and housemade focaccia croutons. Try it grilled to add a smoky nuance

Add to any salad - Grilled Chicken 6 • Grilled Shrimp 8 • Grilled Salmon 10 • Fried Scallops Mkt • Crab Cake Mkt • Ahi Tuna 21

Soups

Maine Lobster Bisque - Cup 10 Bowl 14

Rich lobster stock, lobster meat, heavy cream and imported sherry

Beet Gazpacho - Cup 8 Bowl 12

Summer Beet Gazpacho
Pureed blend of fresh beets, pickled beets, cucumber, fresh garden herbs, spices and star anise

Oliver's Signatures

Maryland Crab Cakes - Mkt

Jumbo lump blue crab folded with fresh herbs and spices, served with spinach and Joe's stone crab sauce

Calabash "Cape Fear" Platter - Regular 30 • All Scallops Mkt • All Shrimp 26 • All Fish 22

Lightly dusted shrimp, oysters, and flounder, fried to perfection, served with hush puppies, southern slaw, lemon, cocktail sauce and tartar sauce

Shrimp and Grits - 30

Butter-poached large shrimp atop creamy white cheddar grits with applewood-smoked bacon, chorizo sausage and sherry gravy

Fettuccine Alfredo - 18

Creamy parmesan sauce with garlic and a touch of nutmeg tossed in fettuccine pasta, served with garlic bread

Add - Grilled Chicken 6 • Grilled Shrimp 8 • Ahi Tuna 21 • Fried Scallops Mkt • Grilled Salmon 10 • Crab Cake Mkt

Bolognese - 20

Housemade tomato sauce with plant-based meat braised in herbs and spices, served over pappardelle pasta and fresh garlic bread

*Grilled Pecan Salmon - 30

Grilled salmon, brushed with maple glaze, dusted with candied pecan pralines served over a spinach risotto

Mahi Oscar - 35

Grilled Mahi filet topped with blue lump crab meat, asparagus and finished with
hollandaise sauce

Chicken And Shrimp Parma Rosa - 32

Butter poached shrimp, sauteed chicken, fresh basil, tomatoes, asparagus tips, chopped
bacon simmered in a classic pink sauce made with our housemade marinara sauce and
garlic cream with parmesan cheese.

Turf

*Petite Filet Mignon - Mkt

Tender, center-cut 5 oz. filet, served with chef's mashed potatoes

*Oliver's Slow Roasted Prime Rib - 12oz. Cut Mkt

Herb encrusted, slow roasted prime rib, served with chef's mashed potatoes, au jus and horseradish sauce
*Available Friday and Saturday evenings

*Twin Petite Filet - Mkt

Two 5 oz. tender, center cut filets cast iron seared, served with chef's mashed potatoes

*Rib-eye - Mkt

Hand-cut 12 oz. rib-eye steak served with chef's mashed potatoes and maître d' garlic butter

Add surf to any steak - Crab Cake Mkt • Grilled Salmon 10 • Grilled Shrimp 8 • Ahi Tuna 21 • Fried Scallops Mkt

Sides Menu

Sauteed Spinach - 7

Asparagus - 7

Sauteed Broccolini - 7

Chef's Mashed Potato - 5

White Cheddar Grits - 5

Risotto Du Jour - Mkt

* These items MAY be served raw or undercooked, or MAY contain raw or undercooked ingredients. Consuming raw or undercooked MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS may increase your risk of food borne illness.

Signifies gluten free items.