Oliver's On the Cape Fear - Dinner Menu

Appetizers

*Seared Ahi Tuna  -  21

Sesame seed-encrusted tuna with pickled ginger, wasabi cream, Thai chili sauce and soy sauce

*Tenderloin Steak Bites  -  18

Marinated tenderloin bites, pan-roasted, served in a warm cast iron skillet with rosemary fries and bacon-herb aioli

Jimmy Shrimp  -  14

Fresh shrimp lightly dusted and fried, served with a side of our house made zesty Thai chili sauce

Soft Shell Crab Bites  -  15

Halved soft shell crab, lightly dusted and fried, topped with housemade Sriracha aioli

Buffalo Shrimp  -  20

Large poached shrimp baked in buffalo sauce topped with melted blue cheese crumbles and served with crisp parmesan bread

Salads

Oliver's Dinner House Salad  -  Side 5 Full 10

Arcadian mixed garden greens, grape tomatoes, English cucumbers, shaved red onions and carrots with your choice of dressing

Southport Spring Salad  -  Side 8 Full 16

Mixed artisan greens, sliced red onions, tomatoes, fresh strawberries, candied pecans, and feta cheese served with a creamy apple cider and hazelnut dressing

Caesar Salad Classic or Grilled  -  Side 6 Full 12

Baby hearts of romaine tossed with creamy Caesar dressing, grated parmesan cheese and housemade focaccia croutons. Try it grilled to add a smoky nuance

Add to any salad  -  Grilled Chicken 6 • Grilled Shrimp 8 • *Grilled Salmon 10 • Fried Oysters 10 • *Ahi Tuna 18 • Crab Cake 12

Soups

Maine Lobster Bisque  -  Cup 10 Bowl 14

Rich lobster stock, lobster meat, heavy cream and imported sherry

Spring Gazpacho  -  Cup 8 Bowl 12

Fresh cucumber juice, cucumbers, tomatoes, fresh garden herbs and spices, chives, celery and bell peppers blended with a touch of olive oil

Oliver's Signatures

Grouper Oscar  -  35

Pan-seared grouper filet topped with lump blue crabmeat, sauteed asparagus and finished with hollandaise sauce

Calabash "Cape Fear" Platter  -  Regular 30 • All Oysters 36 • All Shrimp 26 • All Fish 22

Lightly dusted shrimp, oysters, and flounder, fried to perfection, served with hush puppies, southern slaw, lemon, cocktail sauce and tartar sauce

Shrimp and Grits  -  30

Butter-poached large shrimp atop creamy white cheddar grits with applewood-smoked bacon, chorizo sausage and sherry gravy

Fettuccine Alfredo  -  18

Creamy parmesan sauce with garlic and a touch of nutmeg tossed in fettuccine pasta, served with garlic bread

Add  -  Grilled Chicken 6 • Grilled Shrimp 8 • *Ahi Tuna 18 • Fried Oysters 10 • *Grilled Salmon 10 • Crab Cake 12

Maryland Crab Cakes  -  32

Jumbo lump blue crab folded with fresh herbs and spices, served with spinach and Joe's stone crab sauce

Bolognese  -  20

Housemade tomato sauce with plant-based meat braised in herbs and spices, served over pappardelle pasta and fresh garlic bread

*Grilled Pecan Salmon  -  30

Grilled salmon, brushed with maple glaze, dusted with candied pecan pralines served over a spinach risotto

Turf

*Petite Filet Mignon  -  28

Tender, center-cut 5 oz. filet, served with chef's mashed potatoes

*Oliver's Slow Roasted Prime Rib  -  12oz. Cut 36

Herb encrusted, slow roasted prime rib, served with chef's mashed potatoes, au jus and horseradish sauce
*Available Friday and Saturday evenings

*Twin Petite Filet  -  52

Two 5 oz. tender, center cut filets cast iron seared, served with chef's mashed potatoes

*Rib-eye  -  32

Hand-cut 12 oz. rib-eye steak served with chef's mashed potatoes and maître d' garlic butter

Add surf to any steak  -  Crab Cake 12 • *Grilled Salmon 10 • Grilled Shrimp 7 • *Ahi Tuna 21

Sides Menu

Sauteed Spinach6

Asparagus7

Sauteed Broccolini6

Chef's Mashed Potato5

White Cheddar Grits5

Risotto Du Jour

* These items MAY be served raw or undercooked, or MAY contain raw or undercooked ingredients. Consuming raw or undercooked MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS may increase your risk of food borne illness.
 Signifies gluten free items.
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