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Oliver's On the Cape Fear - Dinner Menu

Appetizers

*Seared Ahi Tuna  - 

Sesame seed-encrusted tuna with pickled ginger, wasabi cream, Thai chili sauce and soy sauce

*Tenderloin Steak Bites  - 

Marinated tenderloin bites, pan-roasted, served in a warm cast iron skillet with rosemary fries and bacon-herb aioli

Jimmy Shrimp  - 

Fresh shrimp lightly dusted and fried, served with a side of our house made zesty Thai chili sauce

Shrimp Cocktail  - 

Large poached shrimp served with cocktail sauce and lemon

Soft Shell Crab Bites  - 

Fresh cut soft shell crab, lightly breaded and fried, served with a chipotle tartar sauce

Bacon Wrapped Scallops  - 

Scallops wrapped in applewood smoked bacon, baked and served with a coconut chipotle cream sauce

Baked Crab Dip  - 

Fresh lump crab meat, cream cheese, Old Bay and lemon topped with parmesan cheese, baked and served in a cast iron skillet with fried flat bread chips

Salads

Oliver's Dinner House Salad  -  Side or Full

Arcadian mixed garden greens, grape tomatoes, English cucumbers, shaved red onions and carrots with your choice of dressing

Southport Seasonal Salad  -  Side or Full

Mixed artisan greens, sliced red onions, tomatoes, candied pecans, cranberries, carrots, white cheddar cheese and served with a creamy apple cider and hazelnut dressing

Caesar Salad Classic or Grilled  -  Side or Full

Baby hearts of romaine tossed with creamy Caesar dressing, grated parmesan cheese and housemade focaccia croutons. Try it grilled to add a smoky nuance

Add to any salad  -  Grilled Chicken • Grilled Shrimp • *Grilled Salmon • Fried Oysters • Crab Cake • *Ahi Tuna

Soups

Maine Lobster Bisque  -  Cup or Bowl

Rich lobster stock, lobster meat, heavy cream and imported sherry

Oliver's Signatures

Maryland Crab Cakes  - 

Jumbo lump blue crab folded with fresh herbs and spices, served with spinach and Joe's stone crab sauce

Calabash "Cape Fear" Platter  -  Options: Regular • All Oysters • All Shrimp • All Fish

Lightly dusted shrimp, oysters, and flounder, fried to perfection, served with hush puppies, southern slaw, lemon, cocktail sauce and tartar sauce

Shrimp and Grits  - 

Large butter poached shrimp served atop creamy white cheddar grits topped with a chorizo, sherry gravy, and applewood smoked bacon bits

Fettuccine Alfredo  - 

Creamy parmesan sauce with garlic and a touch of nutmeg tossed in fettuccine pasta, served with garlic bread

Add  -  Grilled Chicken • Grilled Shrimp • *Ahi Tuna • Fried Oysters • *Grilled Salmon • Crab Cake

*Maple Pecan Salmon  - 

Grilled salmon, topped with a maple glaze and candied pecans served over risotto du jour

*Oliver's Fresh Catch  - 

Chef's daily creation prepared with our local fresh catch and seasonal ingredients

Surf and Turf

*Petite Filet Mignon  - 

Tender, center-cut 5 oz. filet, char-grilled with Demi glaze and served with chef's potatoes

*Ribeye  - 

Hand-cut 12 oz. rib-eye steak served with chef's potatoes and maître d' garlic butter

* Chef's Cut  - 

Dry aged 8 oz. center cut striploin steak from Long Island, N.Y. prepared daily by the Chef with the freshest and local ingredients

Add surf to any steak  -  Crab Cake • *Grilled Salmon • Grilled Shrimp • *Ahi Tuna • Fried Oysters • Oscar Style

Sides Menu

Sauteed Spinach - 

Asparagus - 

Roasted Brussels with Bacon - 

Chef's Potato - 

White Cheddar Grits - 

Risotto Du Jour - 

* These items MAY be served raw or undercooked, or MAY contain raw or undercooked ingredients. Consuming raw or undercooked MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS may increase your risk of food borne illness.
 Signifies gluten free items.
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