
Grouper Oscar - 35
Pan-seared grouper filet topped with lump blue crabmeat, sauteed asparagus and finished with hollandaise sauce
Calabash "Cape Fear" Platter - Regular 30 • All Oysters 36 • All Shrimp 26 • All Fish 22
Lightly dusted shrimp, oysters, and flounder, fried to perfection, served with hush puppies, southern slaw, lemon, cocktail sauce and tartar sauce

Shrimp and Grits - 30
Butter-poached large shrimp atop creamy white cheddar grits with applewood-smoked bacon, chorizo sausage and sherry gravy
Fettuccine Alfredo - 18
Creamy parmesan sauce with garlic and a touch of nutmeg tossed in fettuccine pasta, served with garlic bread
Add - Grilled Chicken 6 • Grilled Shrimp 8 • *Ahi Tuna 18 • Fried Oysters 10 • *Grilled Salmon 10 • Crab Cake 12

Maryland Crab Cakes - 32
Jumbo lump blue crab folded with fresh herbs and spices, served with spinach and Joe's stone crab sauce
Bolognese - 20
Housemade tomato sauce with plant-based meat braised in herbs and spices, served over pappardelle pasta and fresh garlic bread
*Grilled Pecan Salmon - 30
Grilled salmon, brushed with maple glaze, dusted with candied pecan pralines served over a spinach risotto