
Maryland Crab Cakes -
Jumbo lump blue crab folded with fresh herbs and spices, served with spinach and Joe's stone crab sauce
Calabash "Cape Fear" Platter - Regular 32 • All Scallops 34 • All Shrimp 28 • All Fish 24
Lightly dusted shrimp, oysters, and flounder, fried to perfection, served with hush puppies, southern slaw, lemon, cocktail sauce and tartar sauce

Shrimp and Grits -
Large butter poached shrimp served atop creamy white cheddar grits topped with a chorizo, sherry gravy, and applewood smoked bacon bits
Fettuccine Alfredo -
Creamy parmesan sauce with garlic and a touch of nutmeg tossed in fettuccine pasta, served with garlic bread
Add - Grilled Chicken 6 • Grilled Shrimp 8 • *Ahi Tuna 18 • Fried Scallops 14 • *Grilled Salmon 12 • Crab Cake 15
Bolognese - 22
Housemade tomato sauce with plant-based meat braised in herbs and spices, served over fettuccine pasta with fresh-baked garlic bread
*Maple Pecan Salmon -
Grilled salmon, topped with a maple glaze and candied pecans served over risotto du jour
*Oliver's Fresh Catch - Mkt
Chef's daily creation prepared with our local fresh catch and seasonal ingredients