Oliver's On the Cape Fear - Dinner Menu

Appetizers

*Seared Ahi Tuna - 24

Sesame seed-encrusted tuna with pickled ginger, wasabi cream, Thai chili sauce and soy sauce

*Tenderloin Steak Bites - 18

Marinated tenderloin bites, pan-roasted, served in a warm cast iron skillet with rosemary fries and bacon-herb aioli

Jimmy Shrimp - 17

Fresh shrimp lightly dusted and fried, served with a side of our house made zesty Thai chili sauce

Shrimp Cocktail - 15

Large poached shrimp served with cocktail sauce and lemon

Creamy Buffalo Chicken Dip - 20

Garlic cream simmered in buffalo sauce with chicken breast meat, parmesan, cream cheese and spices, baked in a cast iron skillet. Served with flatbread chips

Bacon Wrapped Scallops - 18

Scallops wrapped in applewood smoked bacon, baked and served with a coconut chipotle
cream sauce

Fried Calamari - 14

Lightly battered and fried, served with a house made marinara and spicy Thai chili sauce

Grouper Fingers - 18

Strips of tender, flaky grouper breaded and fried to perfection, topped with a smoky
chipotle tartar sauce

Salads

Oliver's Dinner House Salad - Side 5 Full 10

Arcadian mixed garden greens, grape tomatoes, English cucumbers, shaved red onions and carrots with your choice of dressing

Southport Summer Salad - Side 8 Full 16

Mixed artisan greens, sliced red onions, tomatoes, carrots, candied pecans, fresh
strawberries, feta cheese and served with a creamy apple cider and hazelnut dressing

Caesar Salad Classic or Grilled - Side 6 Full 12

Baby hearts of romaine tossed with creamy Caesar dressing, grated parmesan cheese and housemade focaccia croutons. Try it grilled to add a smoky nuance

Add to any salad - Grilled Chicken 6 • Grilled Shrimp 8 • Grilled Salmon 12 • Fried Scallops Mkt • Crab Cake Mkt • Ahi Tuna 21

Soups

Maine Lobster Bisque - Cup 10 Bowl 14

Rich lobster stock, lobster meat, heavy cream and imported sherry

Chef's Soup Du Jour - Cup 8 Bowl 12

Chef inspired, seasonal house made soup created with fresh and local ingredients

Oliver's Signatures

Maryland Crab Cakes - Mkt

Jumbo lump blue crab folded with fresh herbs and spices, served with spinach and Joe's stone crab sauce

Calabash "Cape Fear" Platter - Regular 30 • All Scallops Mkt • All Shrimp 26 • All Fish 22

Lightly dusted shrimp, oysters, and flounder, fried to perfection, served with hush puppies, southern slaw, lemon, cocktail sauce and tartar sauce

Shrimp and Grits - 30

Butter-poached large shrimp atop creamy white cheddar grits with applewood-smoked bacon, chorizo sausage and sherry gravy

Fettuccine Alfredo - 18

Creamy parmesan sauce with garlic and a touch of nutmeg tossed in fettuccine pasta, served with garlic bread

Add - Grilled Chicken 6 • Grilled Shrimp 8 • Ahi Tuna 21 • Fried Scallops Mkt • Grilled Salmon 12 • Crab Cake Mkt

Bolognese - 20

Housemade tomato sauce with plant-based meat braised in herbs and spices, served over fettuccine pasta and fresh garlic bread

*Grilled Maple Glazed Pecan Salmon - 32

Grilled salmon, topped with maple glaze and candied pecan pralines served over our risotto do jour

Oliver's Fresh Catch - Mkt

Chef's daily creation prepared with our local fresh catch and seasonal ingredients

Turf

*Petite Filet Mignon - Mkt

Tender, center-cut 5 oz. filet, served with chef's mashed potatoes

*Twin Petite Filet - Mkt

Two 5 oz. tender, center cut filets cast iron seared, served with chef's mashed potatoes

*Ribeye - Mkt

Hand-cut 12 oz. rib-eye steak served with chef's mashed potatoes and maître d' garlic butter

* Chef's Cut - Mkt

Dry aged 8 oz. center cut striploin steak from Long Island, N.Y. prepared daily by the Chef with the freshest and local ingredients

Add surf to any steak - Crab Cake Mkt • Grilled Salmon 12 • Grilled Shrimp 8 • Ahi Tuna 21 • Fried Scallops Mkt

Sides Menu

Sauteed Spinach - 7

Asparagus - 7

Sauteed Broccolini - 7

Chef's Mashed Potato - 5

White Cheddar Grits - 5

Risotto Du Jour - 8

* These items MAY be served raw or undercooked, or MAY contain raw or undercooked ingredients. Consuming raw or undercooked MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS may increase your risk of food borne illness.

Signifies gluten free items.