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Oliver's On the Cape Fear - Sunday Brunch Menu

Something Like Breakfast

Biscuits & Gravy  -  20

Fresh baked biscuits topped with house made peppered sausage gravy. Served with two eggs, your choice of side, and monkey bread.

French Toast Bananas Foster  -  15

French bread sliced to order, dipped in traditional French toast batter. Sauced with bananas foster reduction, topped with whipped cream and fresh berries, served with monkey bread.

*Classic "Lemuel" Benedict  -  22

Two over medium poached eggs served over toasted English muffins and Canadian bacon, finished with traditional Hollandaise sauce, paired with your choice of side and monkey bread.

*Oliver's Steak Skillet  -  22

Marinated, pan-roasted tenderloin bites, served in a warm cast iron skillet, topped with two eggs of your choice and applewood-smoked bacon. Served with homefries and monkey bread

Vegetable Omelette  -  18

Made to order with sautéed tomatoes, mushrooms, onions and bell peppers. Served with your choice of side and monkey bread

*Egg Plat Du Jour  -  16

Two eggs cooked to order, served with your choice of toast or English muffin, side, and monkey bread.

Southern Fried Chicken and Waffle  -  21

Crispy fried chicken breast topped with a bourbon honey glaze, served with fresh cooked waffle, candied bacon, fresh berries, butter and maple syrup, with your choice of brunch side and monkey bread.

Southern Benedict  -  24

Fresh baked biscuits topped with smoked sausage, home fries, house made sausage gravy, poached eggs and smoked paprika, your choice of side and monkey bread

Something Like Lunch

Maine Lobster Bisque  -  Cup 10 Bowl 14

Rich lobster stock, lobster meat, heavy cream, and imported sherry

Caesar Salad  -  Side 6 Full 12

Baby hearts of romaine tossed with a creamy Caesar dressing, grated parmesan cheese and housemate focaccia croutons
Add Grilled Chicken 6 • Grilled Shrimp 8 • *Grilled Salmon 12 • Fried Scallops 14 • Crab Cake 15

Southport Fall Salad  -  Side 8 Full 16

Mixed artisan greens, sliced red onion, tomatoes, candied pecans, dried figs, carrots, white cheddar cheese, and served with creamy apple cider and hazelnut dressing
Add Grilled Chicken 6 • Grilled Shrimp 8 • *Grilled Salmon 12 • Fried Scallops 14 • Crab Cake 15

Calabash "Cape Fear" Platter  - 

Lightly dusted shrimp, scallops and flounder, fried to perfection. Served with hushpuppies, southern slaw, lemon, cocktail sauce and tartar sauce
Regular 32 • All Scallops 34 • All Shrimp 28 • All Fish 24

*Cheval Burger  -  20

A juicy 8 oz. angus burger grilled and topped with thick-cut bacon, over medium egg and bacon herb-aioli, served with a side of house made chips

Big Boy Grilled Cheese  -  16

This sandwich is layered with a variety of thick-sliced artisan cheeses, grilled to perfection, served with a cup of lobster bisque

Shrimp and Grits  -  17

Butter-poached large shrimp atop creamy white cheddar grits with applewood-smoked bacon, chorizo sausage and sherry gravy

Brunch Sides

*A La Egg - 3

Bacon - 4

Grits - 4

Fruit - 4

Sausage - 4

Homefries - 4

Toast - 3

English Muffin - 3

* These items MAY be served raw or undercooked, or MAY contain raw or undercooked ingredients. Consuming raw or undercooked MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS may increase your risk of food borne illness.
 Signifies gluten free items.
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