Oliver's On the Cape Fear - Dinner Menu

Appetizers

*Seared Ahi Tuna - 21

Sesame seed-encrusted tuna with pickled ginger, wasabi cream, Thai chili sauce and soy sauce

*Tenderloin Steak Bites - 21

Marinated tenderloin bites, pan-roasted, served in a warm cast iron skillet with rosemary fries and bacon-herb aioli

Jimmy Shrimp - 18

Fresh shrimp lightly dusted and fried, served with a side of our house made zesty Thai chili sauce

Shrimp Cocktail - 16

Large poached shrimp served with cocktail sauce and lemon

Soft Shell Crab Bites - 18

Fresh cut soft shell crab, lightly breaded and fried, served with a chipotle tartar sauce

Bacon Wrapped Scallops - 18

Scallops wrapped in applewood smoked bacon, baked and served with a coconut chipotle cream sauce

Grouper Fingers - 18

Lightly breaded and fried strips of grouper served with Chipotle pepper tartar sauce

Baked Crab Dip - 21

Fresh lump crab meat, cream cheese, Old Bay and lemon topped with parmesan cheese, baked and served in a cast iron skillet with fried flat bread chips

Salads

Oliver's Dinner House Salad - Side 5 Full 10

Arcadian mixed garden greens, grape tomatoes, English cucumbers, shaved red onions and carrots with your choice of dressing

Southport Fall Salad - Side 8 Full 16

Mixed artisan greens, sliced red onions, tomatoes, candied pecans, dried figs, carrots, white cheddar cheese and served with a creamy apple cider and hazelnut dressing

Caesar Salad Classic or Grilled - Side 6 Full 12

Baby hearts of romaine tossed with creamy Caesar dressing, grated parmesan cheese and housemade focaccia croutons. Try it grilled to add a smoky nuance

Add to any salad - Grilled Chicken 6 • Grilled Shrimp 8 • Grilled Salmon 12 • Fried Scallops 14 • Crab Cake 15 • Ahi Tuna 18

Soups

Maine Lobster Bisque - Cup 10 Bowl 14

Rich lobster stock, lobster meat, heavy cream and imported sherry

Tomato Basil Soup - Cup 8 Bowl 12

House made tomato and basil soup made with fresh tomatoes, basil, garlic, red wine, herbs and spices

Oliver's Signatures

Maryland Crab Cakes - 32

Jumbo lump blue crab folded with fresh herbs and spices, served with spinach and Joe's stone crab sauce

Calabash "Cape Fear" Platter - Regular 32 • All Scallops 34 • All Shrimp 28 • All Fish 24

Lightly dusted shrimp, oysters, and flounder, fried to perfection, served with hush puppies, southern slaw, lemon, cocktail sauce and tartar sauce

Shrimp and Grits - 34

Large butter poached shrimp served atop creamy white cheddar grits topped with a chorizo, sherry gravy, and applewood smoked bacon bits

Fettuccine Alfredo - 20

Creamy parmesan sauce with garlic and a touch of nutmeg tossed in fettuccine pasta, served with garlic bread

Add - Grilled Chicken 6 • Grilled Shrimp 8 • Ahi Tuna 18 • Fried Scallops 14 • Grilled Salmon 12 • Crab Cake 15

Bolognese - 22

Housemade tomato sauce with plant-based meat braised in herbs and spices, served over fettuccine pasta with fresh-baked garlic bread

*Maple Pecan Salmon - 34

Grilled salmon, topped with a maple glaze and candied pecans served over risotto du jour

Chicken Marsala - 24

Grilled chicken breasts served with fettuccine pasta and topped with a classic mushroom Marsala sauce made with Marsala wine, demi sauce and mushrooms

*Oliver's Fresh Catch - Mkt

Chef's daily creation prepared with our local fresh catch and seasonal ingredients

Surf and Turf

*Petite Filet Mignon - 34

Tender, center-cut 5 oz. filet, char-grilled with Demi glaze and served with chef's potatoes

*Ribeye - 35

Hand-cut 12 oz. rib-eye steak served with chef's potatoes and maître d' garlic butter

* Chef's Cut - 36

Dry aged 8 oz. center cut striploin steak from Long Island, N.Y. prepared daily by the Chef with the freshest and local ingredients

Add surf to any steak - Crab Cake 15 • Grilled Salmon 12 • Grilled Shrimp 8 • Ahi Tuna 18 • Fried Scallops 14 • Oscar Style 8

Sides Menu

Sauteed Spinach - 6

Asparagus - 8

Roasted Brussels with Bacon - 9

Chef's Potato - 7

White Cheddar Grits - 7

Risotto Du Jour - 10

* These items MAY be served raw or undercooked, or MAY contain raw or undercooked ingredients. Consuming raw or undercooked MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS may increase your risk of food borne illness.

Signifies gluten free items.